Willkommen bei WordPress. Dies ist dein erster Beitrag. Bearbeite oder lösche ihn und beginne mit dem Schreiben!
Willkommen bei WordPress. Dies ist dein erster Beitrag. Bearbeite oder lösche ihn und beginne mit dem Schreiben!
Krickmarkt 10
48231 Warendorf
T +49 1520 4803504
design@katjabremkamp.com
© 2021 Katja Bremkamp-Leenen
Jewellery & more
all images taken by Katja Bremkamp
One Part Chef Four Parts Design
Victoria & Albert Museum in London
Metalcuisine
‘graphics on plates’ in collbaboration with „KPM – Königliche Porzellan Manufaktur Berlin“
all images taken by Chef Roberto Cortez
Besteckserie ‘Gourmet’, entwickelt und entworfen von Katja Bremkamp
für Villeroy & Boch 2009
image 1 taken by Fotostudio Balsereit, Köln
image 2 taken by Roberto Cortez
Die Bunte Kuh
Die Bunte Kuh
Krickmarkt 10 • 48231 Warendorf • Telefon: 01520 4803504
Mail: post@diebuntekuh-warendorf.de
Collaborations
Cutlery Series „Katja“ for habitat and Mepra s.p.a
image taken by Katja Bremkamp
Cutlery Series „Katja“ for habitat and Mepra s.p.a
image taken by Katja Bremkamp
Cutlery Series ‘Gourmet Stars‘ by Katja Bremkamp in collaboration with „Villeroy & Boch“ 2009
image taken by Katja Bremkamp
Cutlery Series ‘Gourmet Stars‘ by Katja Bremkamp in collaboration with „Villeroy & Boch“ 2009
image taken by Fotostudio Balsereit
Cutlery Design
Cutlery Design by Katja Bremkamp
taken by Fotostudio Balsereit, Köln
Sugar Spoon by Katja Bremkamp
taken by Fotostudio Balsereit, Köln
Tea for Two by Katja Bremkamp
taken by Fotostudio Balsereit, Köln
Foreplay
Foreplay Series
Fork & Orb, Katja Bremkamp Design
all images taken by Chef Roberto Cortez
The very first bite of a meal can leave a powerful and playful first impression on the diner, stimulating their senses in preparation for the courses ahead. This series consists of an exclusive combination of vessels and very refined pieces of cutlery that compliment the exquisite presentation of the food. Here not only the food’s texture and taste is enhanced but also a sensual experience is created by a very unique interaction. The vessel can be passed directly to the mouth or the food can be dished out with the help of its tool, leaving the diner with a unique dining experience.